How To Make Farmer’s Quiche

INGREDIENTS TO MAKE FARMER’S QUICHE

FOR THE CRUST

• 1 cup long-grain brown rice (uncooked)
• 1 tablespoon butter
• 1 teaspoon salt
• 1 egg
• 1⁄4 cup unsalted butter, melted

FOR THE FILLING

• 1 cup grated gruyere or 1 cup Swiss cheese
• 1 tablespoon chopped fresh sage
• 1 tablespoon unsalted butter
• 1⁄2 cup buttermilk
• 1⁄2 cup heavy cream
• 1⁄2 cup zucchini, very finely chopped
• 1⁄2 lb bacon, cooked crisp
• 1⁄2 teaspoon salt
• 1⁄4 cup frozen sweet peas, thawed
• 1⁄4 teaspoon pepper
• 3 large eggs

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DIRECTIONS TO MAKE FARMER’S QUICHE

Step 1

In a saucepan, combine rice, butter, and salt with 2 cups of water.

Step 2

Cook rice for 40 minutes, without lifting the lid, until it is tender (bring mixture to a boil, cover, and lower heat).

Step 3

For 5-10 more minutes, cover and leave rice off heat.

Step 4

Stir 2 cups of the cooked rice with 1/4 cup melted butter, 1 egg, and 2 cups of the leftover rice together (reserve the remainder for another use).

Step 5

To prepare the oven, preheat it to 350°F.

Step 6

A 9-inch glass pie pan should have mixed rice pressed equally into the bottom and sides of it.

Step 7

After 15 minutes of blind baking at 350°F, remove the rice crust from the oven and let it cool until it is filled (the rice should feel slightly dry but not overly sticky).

Step 8

Combine lightly three eggs, buttermilk, heavy cream, chopped sage, salt, and pepper in a small mixing bowl.

Step 9

Lay out some bacon crumbles at the base of the rice crust.

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Step 10

When placing the peas on top of the bacon, spread the filling evenly before adding the chopped zucchini.

Step 11

Place the egg mixture on top of the bacon and vegetables.

Step 12

Add some shredded cheese on top.

Step 13

Add buttery specks all over.

Step 14

Bake for 30-35 minutes at 350°F, or until the quiche’s top is golden brown and domed, and a thin knife can be inserted and retrieved cleanly from the center.

Step 15

30 minutes should pass before slicing and serving.

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Frequently asked questions (FAQ)

1. What is Fanny Farmer Quiche?

• Fanny Farmer Quiche is a classic quiche recipe named after the famous American cook Fannie Farmer. It typically features a rich and flavorful filling.

2. How do I make a Farmers Market Quiche Florentine?

• To make Farmers Market Quiche Florentine, combine fresh market spinach and ingredients like cheese and eggs in a pie crust, then bake for a delicious, spinach-packed quiche.

3. Tell me about Farmer Jack’s Quiche.

• Farmer Jack’s Quiche is a flavorful dish often found at local eateries. It’s made with ingredients sourced from the farm, such as vegetables, cheese, and eggs.

4. Can you share a Farmers Market Quiche Recipe?

• Certainly! A Farmers Market Quiche recipe involves seasonal vegetables, farm-fresh eggs, and a flaky pie crust. Check online or visit your local market for inspiration.

5. What’s the secret to a delicious Farmer Sausage Quiche?

• The key to a tasty Farmer Sausage Quiche is using high-quality farmer sausage, which infuses the quiche with a savory flavor that’s hard to resist.

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